Harvest 2026.
We started on 2 September, before dawn, with Graševina from the lower rows, and finished on 9 October with Cabernet. Here is how the year went.
News
News.
From the vineyard and the cellar: harvest reports, new releases and serving notes.
What is Tamjanika?
Serbia's most aromatic grape smells sweet, but ours is completely dry. A short guide to where it comes from, how it tastes and what to eat with it.
How to serve Bermet.
Bermet is not a liqueur, and it should never be served ice-cold. Four rules for a glass of the Sremski Karlovci speciality.
Newsletter
Letters from the cellar.
Four times a year: the new harvest, new releases and tasting dates. No advertising, and we never share your email.